West End in The Woods includes an unforgettable dining experience. The evening promises a beautiful three-course dinner, where guests dine surrounded by ancient pines and a woodland canopy at tables adorned with centre pieces of candles and greenery from the woodland. All dining packages also include three bottles of wine per table.
A beautiful menu with seasonal produce will be launched closer to the event.
EXAMPLE SUMMER MENU
Watermelon, olives, marinated dill and lemon feta, muhammara sun-dried tomato spread in kilner jar, pickled vegetables, brussels sprouts and dijon aoli and a selection of Italian meats. Served with:
Warm homemade bread, herby flat breads, crackers, oils and butters
Choice of Romaesco, Chimichurri or Yuri's Herby Pesto
Vegan Option available
Spanish boneless chicken thigh with chorizo in a smoky tomato sauce. Finished with roasted peppers, coriander, pomegranate and toasted almonds. Served with:
Smashed green potatoes with rosemary, olive, caper, parsley and red onion
Kale salad with avocado, pomegranate, blistered corn, cucumber, cherry tomato, spring onion, black beans, lime and coriander oil
Tabbouleh salad, bulgar wheat, fresh mint, green onion, cucumber, tomato.
Ginger sweet potato and coconut milk stew with lentils and kale. Served with:
Coriander and brown rice
A delicious box of treats to enjoy during the show
Strawberry dipped marshmallow skewer
Chocolate and hazelnut brownie
Mini lemon and raspberry tarts
Caramel salted popcorn