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West End in The Woods includes an unforgettable dining experience. The evening promises a beautiful three-course dinner, where guests dine surrounded by ancient pines and a woodland canopy at tables adorned with centre pieces of candles and greenery from the woodland. All dining packages also include three bottles of wine per table. 

Please don't hesitate to contact a member of our team if you have any questions.

SHARING BOARD

Watermelon, olives, marinated dill and lemon feta, muhammara sun-dried tomato spread in kilner jar, pickled vegetables, brussels sprouts and dijon aoli and a selection of Italian meats. Served with:​

  • Warm homemade bread, herby flat breads, crackers, oils and butters

  • Choice of Romaesco, Chimichurri or Yuri's Herby Pesto

Vegan Option available

MAIN COURSE

Spanish boneless chicken thigh with chorizo in a smoky tomato sauce. Finished with roasted peppers, coriander, pomegranate and toasted almonds. Served with:

  • Smashed green potatoes with rosemary, olive, caper, parsley and red onion

  • Kale salad with avocado, pomegranate, blistered corn, cucumber, cherry tomato, spring onion, black beans, lime and coriander oil

  • Tabbouleh salad, bulgar wheat, fresh mint, green onion, cucumber, tomato.

Vegan Option

Ginger sweet potato and coconut milk stew with lentils and kale. Served with:

  • Coriander and brown rice

PUDDING

A delicious box of treats to enjoy during the show

  • Strawberry dipped marshmallow skewer

  • Chocolate and hazelnut brownie 

  • Mini lemon and raspberry tarts

  • Caramel salted popcorn